the olive breakfast
exclusive table buffet
oven fresh pastries
fine cheese with country style bread and artisan preserves
blinis topped with fresh herb cream cheese and lightly smoked salmon trout
fresh fruit with vanilla creamed muesli yoghurt
shaved cold meats with home-made pickles
fresh seasonal fruit
made to order
soft scrambled egg with avocado, crispy bacon or smoked salmon and toasted apple cake
poached eggs with spinach, hollandaise and smoked salmon or crispy bacon
baked eggs with farm style sausage, mushrooms and roasted tomato
three egg omelette with cream cheese, spring onions and crispy bacon or salmon
breakfast drinks
assortment of custom blended coffees
fine hand selected teas
fresh fruit juices made to order
fruit seasonal fruit and yoghurt smoothies
the olive lunch | winter
fresh bread with farm butter
salad of young leaves, croutons, shaved parmesan and pine nuts with
truffled mustard vinaigrette and soft boiled egg
fine beans with crispy bacon, slow roasted tomatoes and goat's cheese bruschetta
fresh oysters, served three ways : au naturel, poached in white chocolate and champagne, grilled with lime and sriricha butter
crisp skinned chicken breast fillet with carrots, fennel bulb and ruby grapefruit butter
'the olive' open burger with creamed kalahari truffles, slow roasted tomato
and caramelized onion
penne pasta with scooped gem squash and parmesan cream | with west coast cray fish
open gourmet sandwiches
prosciutto with pommery mustard, brie and caramelized onion
warm chicken with moroccan hummus and slow roasted tomato
salmon trout with orange, cream cheese and avocado
the olive dinner | winter
amuse bouche
soup of the day with fresh market finds
tartare of free range namibian beef with toasted farm style bread
warm roasted pear and fried brie salad with orange caramel and bitter leaves
herb buttered prawns on pan-wilted lettuce and puff pastry with chive cream
fillet of namibian beef with cafe d'olive butter and slow roasted vine tomatoes
grilled fresh line fish with artichokes, parsley and white wine-parmesan butter
slow roasted rolled neck of pork with molasses, ginger and cauliflower-nougat puree
hand made soft spinach gnocchi with fresh luderitz asparagus and wafer apple wafers
dark chocolate fondant with fresh cream
marula fruit crème brulee with marzipan pastry wafers
caramelized apple tart tatin with fresh apple and apple-cinnamon ice cream
